APPLICANT PROFILE
A bachelor's degree or higher, legally recognized by SENESCYT, is required, preferably in Food Science and Technology, Human Nutrition, Biology, Molecular Biology, Biochemistry, Chemistry, Pharmacy, Veterinary Medicine, Environmental Sciences, or Food Engineering.
GRADUATE PROFILE
Graduates of the Master's program in Process Management and Food Safety will be able to analyze disciplinary, interdisciplinary, or multidisciplinary situations in public or private organizations, to contribute with innovations and improvements in the management and control of industrial processes, in order to obtain safe food for consumers effectively and efficiently.