Master in Food Science Program

Master in Food Science Program
Degree: Master in Food Science

Resolution CES: 1021-740721D02-P-0901

Faculty of Mechanical Engineering and Production Sciences

Master in Food Science Program

DEGREE: Master in Food Science

Resolution CES: 1021-740721D02-P-0901

OVERVIEW

The aim of the Master's Degree in Food Sciences is to train highly qualified professionals in food science and technology to develop and implement innovative solutions that respond to the needs of the national and international food sector.

Fabiola Cornejo
Program Coordinator
Contact: fcornejo@espol.edu.ec

WHY CHOOSE THIS PROGRAM?

APPLICANT PROFILE

The student must have a third-level degree related to Food Sciences, preferably: Food Engineer, Agro-industrial Engineer or Chemical Engineer. Biotechnologists, biochemists, Agricultural and Biological Engineer, Bachelor of Nutrition and Dietetics and Pharmaceutical Biochemist Engineers must demonstrate proficiency in the field of knowledge.

GRADUATE PROFILE

Graduates of the Master's Degree in Food Science will be able to:

Propose solutions to the problems of the food sector for innovation and/or improvement of processes and products.
Develop research projects in food sciences to generate added value to Ecuadorian natural resources

INVESTMENT

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Curriculum

Requirements

For Ecuadorian applicants, an updated ID card. For foreign applicants, a valid ID or passport issued by their country of residence.
For Ecuadorian applicants, an updated voter registration certificate.
For applicants who obtained their third-level degree in Ecuador, it must be properly registered with SENESCYT. For applicants who obtained their third-level degree abroad, it must be properly registered with SENESCYT (https://siau.senescyt.gob.ec) or have a certified or legalized copy with consular approval.
Curriculum vitae.
Motivation letter (Explain your reasons for applying).
Take a standardized aptitude test with an english component.

Faculty of Mechanical Engineering and Production Sciences